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Plant taxonomy

Tea plant

Camellia sinensis (L.) Kuntze

Theaceae family

Green tea is the unfermented leaf of Camellia sinensis, the plant behind the world's most consumed beverage after water, rich in catechins (EGCG), caffeine and L-theanine.

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Turmeric

Curcuma longa L.

Zingiberaceae family

Turmeric (Curcuma longa) is the most widely cultivated member of the ginger family; its orange rhizome holds 2–5% curcuminoids — both a spice and food colour and one of the most clinically studied medicinal plants.

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