Bupleurum
Apiaceae familyNE · Not Evaluated

Bupleurum

Bupleurum chinense DC.

Bupleurum chinense (Chai Hu, Chinese: 柴胡; pinyin: chaí hú; Jyutping: caai4 wu4, Thorowax) is a plant of the family Apiaceae.

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Oct 26, 2026
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Overview

Bupleurum chinense (Chai Hu, Chinese: 柴胡; pinyin: chaí hú; Jyutping: caai4 wu4, Thorowax) is a plant of the family Apiaceae.

Updated by lebachungtdh@gmail.com · 10/15/2026

Life cycle

From seed to product

Seed & germination

Ripe **seed** is collected and sown fresh or stored dry; germination is best on a moist, well-drained seedbed.

Seedling & growth

Young plants gain height, branch and build a stable canopy in their first growing season.

Flowering

In season the plant opens **small yellow umbels, July–September**, adding colour and nectar for insects.

Fruiting & harvest

Fruit ripens and seed is collected for propagation; **two-year-old roots dug in autumn–winter**.

Conservation

Bupleurum has not been assessed by the IUCN Red List (NE). As a medicinal plant, it benefits from sustainable collection and propagation to protect wild genetic resources.

References

  1. 1Wikipedia – Bupleurum chinense — Wikipedia,
  2. 2Kew POWO – Bupleurum chinense — Plants of the World Online (Kew),
  3. 3Wikidata – Q1031631 — Wikidata,
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